Recipe for Ayote en Miel
As I have said before, ayote en miel is among the most popular desserts for Día de Todos los Santos (Feast of …
Selling Guatemalan Empanadas de Manjar at Iglesia de La Merced
If you want to see what empanadas de leche or empanadas de manjar look like, scroll down on the post. A while …
Guatemalan ponche for Christmas
Guatemalan ponche, fruit punch is the most popular drink for the Christmas season. The fruit punch above was prepared from package from …
Guatemalan Food: Salpicón
Salpicón is a meat salad; that is right I said meat salad. It is made of minced beef, onion, tomato, mint, chile, …
Guatemalan Pan con Chile Relleno
Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chilli, bell pepers, jalapeño, depends mostly on what is on season and …
Guatemalan Red Dragon Fruit Is Now on Season
According to the NYTimes, “one thing the dragon fruit has mastered, it’s the art of the Hollywood entrance.” The silver-screen comparisons are …
Recipe for the Guatemalan Caldo de Res
Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be …
Lent Food: Batido Drink
Batido is a fruity drink topped with a powder called pinol, a coarse flour made from ground toasted maize kernels, often in …
Guatemalan Fruit Punch Recipe
Even though you can find ponche, fruit punch, year round in Guatemala and no town fair is missing the stands selling ponche …
Guatemalan Buñuelos Recipe
We have to thank Erin, loyal and long-time reader from AntiguaDailyPhoto, for the buñuelos recipe you see below. Erin shared with us …
Caldo de Gallina Criolla Vegetables
Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …
Guatemalan Dessert: Ayote en Dulce
Ayote en dulce or ayote en miel is among the most popular desserts for Día de Todos los Santos (Feast of All …
Guatemalan Cuisine: Caldo de Gallina Criolla
Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …
Guatemalan Cuisine: piloyada antigüeña
The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy …
Guatemalan Dessert: Flan Antigüeño
Wow, I can’t believe it took me 1,420 days to show you the world-famous caramel flan antigüeño. Bad Rudy, bad. Well, as …
Recipe for Guatemalan Quesadillas, anyone, anyone?
Please, could anyone provide the recipe for Guatemalan quesadillas. Thanks! Minimum Wage Salary Aside: Today Guatemala’s President Alvaro Colom announced a minimum …
Guatemalan Cuisine: Revolcado
Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We …
Hugo’s Ceviches: Concha Seviche
You can tell Ceviche is my favorite Guatemalan Cuisine dish if you search for the word ceviche or just browse the five …