Charcoal-grilled meats at Tanque de la Unión
One of the most popular meals around Antigua is charcoal-grilled meats like beef, chicken, pork in adobo curry, sausages —red and white with herbs— all with radish salad, avocado sauce —guacamol is the Guatemalan spelling—, chirmol —a Guatemalan pico de gallo sauce—. Everything is freshly made, including the charcoal. As you can see, there are many street meal vendors around Antigua.
© 2007 – 2020, Rudy Giron. All rights reserved.
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