Guatemala’s Fiambre

There’s no way to go by Día de Todos Los Santos (All Saints’ Day) and Día de los Fieles Difuntos (All Souls’ Day) celebrations in Guatemala without showing the world-famous and omnipresent dish of Fiambre. No way José, I would never do that, not for some imperfect-perfect kites photos.

Have you ever seen more colorful salad?

Once again I present to you the fiambre creator from La Antigua Guatemala. Every first and second of November he withdraws the fiambre recipe that has delighted the taste buds of the most demanding fiambre connoisseur for over 27 years. From his unassuming Lo-Mix comedor set on 7a calle poniente No. 25B, he begins, like an artist, to paint the canvas with different shades of green lettuce, adding more colors, textures and flavors with each layer from a tasteful palette of over 40 ingredients.

Below you can find a slideshow with each step of the process of creating the colorful fiambre chapín.

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