Here’s another photograph of the harvesting of coffee berries in Antigua Guatemala for the #RealGuatemala series. The freshly cut coffee berries being pulled by the tractor to the beneficio so they can undergo the next step in the process of producing one of the best coffees in the world. I have a few questions for those of you who know about coffee.
When is the coffee harvesting season in Antigua Guatemala? What is a coffee beneficio? What stages or steps has the coffee berry undergo before is ready to produce a fine aromatic cup of coffee?
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