The Ever Popular Corn on the Cob
Corn on the cob is among the most popular street foods one can find in Guatemala. Obviously, there several vendors in each town fair or at least one on the atrium of churches. You can get two or three different versions of corn on the cob, either elotes locos [butter, mayo, ketchup, hot sauce and dried ground cheese similar to parmesan cheese], or the classic lime juice, salt, chile pepper and pepitoria [ground roasted pumpkin seeds]. Additionally, corn on the cob can charbroiled or simply boiled. What’s your favourite presentation of Guatemalan corn on the cob?
BECOME A PREMIUM SUBSCRIBER: Now AntiguaDailyPhoto is offering premium subscriptions. The two premium plans are as follow: In addition to the daily email updates, you can get five [5] high resolution photos to decorate your home or office or to use in your calendars, Christmas cards, greeting cards, mugs, et cetera for $10/month or one [1] high resolution photograph for $5/month. If you are interested, please let me know I will send you the subscription details.
This a great way to support my efforts to bring you original & creative multimedia content from Antigua Guatemala EVERY DAY and get fabulous and colourful photographs to use in your personal projects.
© 2015 – 2020, Rudy Giron. All rights reserved.