Sights of Our Times: Gradual Opening of Dining Areas

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As part of the gradual aperture phase in Guatemala, coffee shops and restaurants are opening their dining areas making sure they keep healthy physical distance between diners and health protocols in place.

As you can see in this dining area, about two thirds of the tables are disabled and the table where diners are allowed are kept with enough physical distance.

What measures and health protocols are implemented in your city as part of the re-opening of the economy?

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