Tourists from San Juan Comalapa
As I said a few weeks ago, often in Antigua Guatemala people when they think of tourists, they think of foreigners who …
As I said a few weeks ago, often in Antigua Guatemala people when they think of tourists, they think of foreigners who …
What better way to start the new year than with a brand new clay comal to cook the best tasting tortillas. A …
No, we aren’t talking about Comal County around the San Antonio area in Texas (Click the link to visit San Antonio Daily …
Today, I am happy to share a portrait of Victoria, a great grandmother, one of the friendliest and kindest people I have …
De La Gente NGO has put together a different and more down-to-earth coffee tour by involving the small plot farmers who belong …
Last week we did a mini series on campesinos and the milpa fields located on the skirt of Volcán de Agua. Today …
Once again the May zompopo ants have arrived on time this year! Here are some facts and myths about the giant leaf …
Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be …
Once again the May sompopos ants actually arrived in May and on time! Are you ready to drop your jaw and say, …
Of course, these ladies who prepare us our daily tortillas can not be missing in series about the real Guatemala. Here we …
Batido is a fruity drink topped with a powder called pinol, a coarse flour made from ground toasted maize kernels, often in …
It is interesting how the aroma of freshly-made tortillas can be so haunting. This is especially true to Guatemalans who are not …
Very often I see women on their way to the maize mill to turn nixtamalized maized into masa dough to make tortillas. …
This year the May Zompopos actually did arrive in May. Even though the Guatemalan winged sompopo ant appears every year in May, …
The other day while I waited for the fresh and hot tortillas to come out of the comal I noticed an orange …