Guatemalan Dessert: Milhojas
This is a good question, is the milhojas a cake or a pie? What are your thoughts? Believe it or not, I …
This is a good question, is the milhojas a cake or a pie? What are your thoughts? Believe it or not, I …
As I have said before, ayote en miel is among the most popular desserts for Día de Todos los Santos (Feast of …
How about finishing the work week with something sweet, such as this banana bread with mole and almonds. As many of you …
Of course, sometimes one craves dessert to go along with coffee, right? How about a slice of mango pie with coffee from …
Many loyal readers of Antigua Daily Photo had pointed in the past that when we grew up, we didn’t have salty granizadas, …
How many of these Guatemalan candies can you name? How many have you tried? Dulces de cabecera, or headboard candies or sweets, …
In Guatemala, turrón or meringue is the word for well-beaten egg whites and sugar. Now, what’s the difference between merengue and meringue? …
Just when you think you have covered every single corner of La Antigua Guatemala, you come across something that you should have …
Here is your Spanish word of the day: Chocolatería for chocolate shop or factory. Slowly but surely La Antigua Guatemala has become …
Some of the things you should avoid when you come to Guatemala are ice cream and small tropical fruits, especially so if …
Today’s picture is an unusual perspective, perhaps even an original take on the chupetes which are normally photographed like this. Well, you …
When was the last time you had cotton candy? If you’re visiting Guatemala now or live here, chances are you will encounter …
The mole from Guatemala is very similar to mole poblano, which is a chocolate and chili based sauce (over simplification of the …
We have to thank Erin, loyal and long-time reader from AntiguaDailyPhoto, for the buñuelos recipe you see below. Erin shared with us …
Oh December, or the dry season for the matter, is full of Guatemalan comforting foods; mostly sweets like buñuelos, torrejas, mole, camote, …
I have said it often and I even declared it as irrefutable fact: the best place to have ice cream in Antigua …
Ayote en dulce or ayote en miel is among the most popular desserts for Día de Todos los Santos (Feast of All …
So, what would you like for postre (dessert) today? Here are two choices based on fruits very popular in Guatemala: Bananas and …
The food served at fair stands is becoming more colorful. Not too long ago I showed you black pupusas at Feast of …
Algodones are another very popular Christmas comfort candy found in town fair, church atriums and around plazas and parks. Algodón is the …
Guatemalan buñuelos are kind like round French toast and they are served with a lot hot syrup made from water, sugar, anís (anise), cinnamon sticks, all-spice just to name the main ingredients.
Buñuelos are one of the most popular Guatemalan comfort foods for December. If you follow the white rabbit, you can browse some of the other comfort foods found at town fairs in December; of course, some of these comfort foods are found all year round.
Corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they are cooked into. …
I posted a photo showing some of the Guatemalan sweets on November 1. Today, I am showing you the booth of the …
In Guatemala we celebrate Día de Todos Los Santos (All Saints Day) on November 1 and Día de Los Fieles Difuntos (Day …
Okay, today I only have dessert for you. I am sharing two videos I found on how to prepare rellenitos de platano …