Food Truck in Antigua Guatemala
Some people might claim this is the first food truck in Antigua Guatemala, but that is not true, since there are quite …
Some people might claim this is the first food truck in Antigua Guatemala, but that is not true, since there are quite …
Did you know that in Guatemala alone, there must be over 100 different kinds of tamales if not more? Tamales are an …
Of course, what better accompaniment for German beers than a sampling plater of German sausages, pretzels, sauerkraut and mustards. I know I …
If you don’t like dark bock beer such as Moza, and Gallo simply will not do, then head over to Jardín Bavaria …
Here are your Spanish words of the day: Moronga, Morcilla, Rellena, or Blood Sausage Although blood sausages have their origin in Europe, …
The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, …
In Guatemala we don’t celebrate Thanksgiving, well, most Guatemalans don’t, some do and most ex-pats from the U.S. do as well. Anyhow, …
I have found a tortillería that offers black tortillas twice a week, on Tuesdays and Saturdays. Of course, you can find black …
Apparently the nísperos, loquats, from San Juan del Obispo are the best of Guatemala. Just look at the size of those nísperos …
This is what supermarkets look like around fiambre time. Some of these cold cuts are only available during fiambre season, which is …
All Saints Day is celebrated in Guatemala on November 1. Some people go fly kites, some of them fly giant kites. Others …
Here’s a simple visual recipe for the Guatemala guacamol or avocado sauce. That’s right in Guatemala we drop the final e of …
Jocote or Ciruela Roja or Spanish Plum or Red Mombin or Hog Plum or Spondias purpurea or whatever it is called where …
As I have shared with you before, granadillas (Passiflora ligularis) are often confused with Maracuya (Passiflora edulis) because they look similar, especially …
Nisperos or misperos are known as loquats, sapodilla and naseberry in other countries. What about the flavour, what does it tastes like? …