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Antigua, Page 3

Small Procession in San Pedro Las Huertas

Processions are majestic, huge and long in La Antigua Guatemala. You can browse the Processions category to get an idea of the size of the processions in La Antigua Guatemala. There are smaller and more humble processions in the villages and small communities surrounding La Antigua Guatemala. This year, I will try to focus more in the Holy Week celebrations and processions in the villages where you can still observe the fervor, regardless of the size, for all these Catholic rituals. The photo above was taken in the village of San Pedro Las Huertas, while the procession made a pit stop or parada as they are known in Spanish. Well, I think that is the name, maybe somebody more knowledgeable in Catholic rituals can provide the actual name for the stops the processions make every so often at specific spots.

What’s killing La Antigua Guatemala

The cobblestone streets of La Antigua Guatemala were originally designed for horses and horse-carriages. So, it is no wonder that even light vehicles, like cars, create a lot of damage to the streets which, therefore, need constant repairing. Now you can imagine that huge and heavy trucks like the ones pictured above not only damage the streets, but the foundation of the houses and the city itself.

Café No Sé Façade in La Antigua Guatemala

This is the façade of Café No Sé in La Antigua Guatemala, headquarters of the John Rexer’s 1a avenida sur empire. His efforts to take control over the whole 1a avenida sur (1st Avenue South) are a little more humble than Pinky and The Brain Gutiérrez who want the whole world to convert to their tender, juicy and crunchy recipe of fried chicken. 😉

Waiting for the Hippies

The bar man is waiting for the hippies customers to show up… even though it looks empty in the early afternoon, you can barely fit inside at night. If you like live music and a bohemian atmosphere, Café No Sé is your place in town.

Hippie Hole in La Antigua Guatemala

One by one all the houses in La Antigua Guatemala are becoming business like cafes, spanish schools, offices, travel agencies, folk-art stores, et-cetera. Above you see the corridor at Café No Sé, which was converted into a dining area by placing a few tables and chairs.

Copyright Infringement Sign

Signs: They come with all kinds messages; some with weird information too.

If you’ve been visiting La Antigua Guatemala Daily Photo for a month or longer, you will know that the sign category gets a lot of attention from my viewfinder. You can browse the sign category to see 48 samples of the different signs capture thus far.

Guatemalan-style Salt and Pepper Shakers

eck, sometimes we even do some local recycling too. For instance, all those empty hard liquor bottles can have a fulfilling second life as salt and pepper shakers.

What I like about the people of Café No Sé is that they know when they are onto something; at once they apply the Café No Sé branding, and just in case, they make sure it is registered. These are my kind of hippies! 😉

Hippies Use Backdoor, No Exceptions

I found out about the sign above via Buried Mirror and I knew a mini series was long over due about this hippie joint in La Antigua Guatemala.

Do you know what place am I talking about?

Who ever came out with this great idea for a sign, for sure, was a hippie who now is very wealthy. Check out this amazing slide show that reveals all the different places where the sign has been posted.

Repairing the Cobblestreets of La Antigua Guatemala

As the new mayor took office on January 15th, he launched a new campaign to rescue the streets for the lent celebrations begin in February. Right now there are crews of cobblestone street workers almost everywhere and many streets are closed for repairs. Let’s hope they can meet their goal since Lent or Cuaresma in Spanish is approaching soon.

Guatemalan Indigenous Singers

I find the singing of the indigenous people extremely haunting and touching, even though, they are singing evangelical hymns. To me this singing has another layer of pain and denouncing which is above the meaning of the words they sing; something much older and more mystical than the religious hymn brought by the European Christianity.

Guatemalan Carnival Cascarones for 25 Centavos

Cascarones are empty eggshells that are filled with pica-pica paper confetti and then covered up with another piece of papel china (tissue paper) and finally painted in colorful ways; like everything else in Guatemala. The final painted eggshells are reserved for the Carnaval as it is known carnival in Spanish which is the ‘Sad Tuesday’ before Ash Wednesday; why ‘Sad Tuesday’?, well carnival means “farewell to meat”, you can only be sad if you are going to keep a vegetarian lent. 😉

Mexican Shrimp Ceviches in La Antigua Guatemala

Okay, all my dear ceviche-loving friends (you know who you are), I have already placed the order for the shrimp ceviches and bought enough of the Guatemalan brews known as Moza and Brahva Beats. I know Manolo is bringing Stella Artois and Steam Whistle; Guy is bringing New Castle and Guinness; Jerry B is bringing a micro-brewery sampler from AleSmith; Edgar and Carmen are bringing Cubas Libres and whatever beer Edgar likes; El Canche is bringing himself out of piles photo memory chips and Guatemalan slavery-work schedules. Everyone is invited to this huge ceviche party, but you better hurry because the lady is putting the final ingredients on the Mexican shrimp ceviches available in La Antigua Guatemala. If you don’t like the Mexican ceviches, we can alway go to La Naranja Pelada or Blanqui Sevicherí­a for the sacred dish.

Guatemalan Cuisine: Rice and Beans

It was the Garí­funas, the black Guatemalans living in the Caribbean shores of Lí­vingston and Puerto Barrios, Izabal, who made an exquisite meal from rice, beans, coconut milk, tomatoes and herbs. Garí­funas called it Rice and Beans; yes, in English. This meal has several variations and names in the different Caribbean communities. For instance in Cuba, Rice and Beansdish is known as Moros y Cristianos (Moors and Christians).

Guatemalan Cuisine: Tapado

The tapado (covered) dish comes from the Guatemalan Caribbean region of Lí­vingston, in the department of Izabal. Lí­vingston’s population is made up by Black Guatemalans known as Garí­funas, Q’eqchi’ Maya and Mestizos (mixed) and it’s precisely this mixture that is necessary to create such a delicacy. If you are in La Antigua Guatemala, you can only find this dish at El Pelí­cano Dorado (I think). According to Guy, the ceviche connoisseur, you can also find a great ceviche at El Pelí­cano Dorado.