A Day Among the Giant Kites of Sumpango
What can I say, today was a day with lots of ups and downs. I am too tired tonight to give all …
Day of the Dead Candy: Quiebradientes
Quiebradientes, teethbrakers, are typical and traditional hard candy from Guatemala. As the name implies, it is hard and it can break your …
Day of the Dead Dessert: Chilacayote
For three years I have focused on world-famous and omnipresent dish of Fiambre as the main food served for Day of the …
Guatemalan Cuisine: Fiambre
How can we go by Día de todos los santos (All Saints’ Day) and Día de los fieles difuntos (All Souls’ Day) …
Reuniting the Living with the Dead
Ignacio Ochoa has published a recent article about the history of kite making in Santiago Sacatepéquez under the name of Messenges in …