Guatemalan Flavors in a Jar: Jocón
The problem with many authentic Guatemalan dishes is that they are not very portable or sometimes the recipes are so complex and …
Guatemalan Bread Sampler: Name the Bread
Details, details, details. To celebrate the first anniversary of AntiguaDailyPhoto on May 1st, 2007, I published a sampler photo of sweet bread …
Guatemalan Cuisine: Postre de Mora
Okay, here’s something sweet to end the work week. I came across this blackberry dessert at La Casa de las Mixtas; one …
The Guatemalan Shuco Hot Dog
The Guatemalan shuco hot dog comes with guacamol (avocado sauce), boiled cabbage, mayonnaise, tomato sauce, mustard, hot sauce, and one or more …
Guatemalan Cuisine: Pacayas
Today’s entry marks the 1000 consecutive daily pages of La Antigua Guatemala Daily Photo. And I thought I wasn’t going to last …
Guatemalan Escabeche
These also make Guatemalans hot! 😉 In Guatemala there are at least two words you can use when referring to pickled foods: …
Name this Guatemalan Dessert And Win!
The first person that can name this Guatemalan dessert AND provide the recipe for its preparation through the comments will win a …
Guatemalan Cuisine: Caldo de Pata
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the …
Chicharrones, Chicharrines and Carnitas, Anyone, Anyone?
Carnita is the Guatemalan Spanish word for chunks of meat from pork. Chicharrón is the word for pork rinds or deep-fried pork …
Guatemalan Cuisine: Pepián
The easiest way to get authentic traditional Guatemalan cuisine is to get a daily menu special at your local diner. For instance, …
Guatemalan Cuisine: Platillo Típico
Platillo típico (typical dish) is the name given to any meal that normally has at least two of the following: chirmol (Guatemalan …
Guatemalan Cuisine: Revolcado, Pepian, Hilachas, Subanik, Longanizas
Okay, let’s meet for lunch today, the meals are on me. But, the menu options are limited: Guatemalan Revolcado, Pepian, Hilachas, Subanik …
Guatemalan Cuisine: Amarillo
This Guatemalan stew takes its name from its yellow-orangy color. Amarillo is the Spanish word for yellow; those living in Texas probably …
Guatemalan Cuisine: Rabo Guisado
Okay, get your Guatemalan notebook handy, we’re about to learn a few Guatemalan words and concepts. Rabo Guisado translate roughly as ox …
Guatemalan Cuisine: Tacos
Tacos is yet another word shared by the Guatemalan and Mexican gastronomy. If you’re accustomed to Mexican dishes, you have to be …