Guatemalan Cuisine: The Kak’ik
Your comments and feedback are very important and often show me the way for future posts or follow ups. Such was the …
Guatemalan Cuisine: Tostadas de Guacamol
These two tostadas de guacamol (avocado sauce tostadas) are for my very good epistolary friends Carmencita and Manolo who decided to follow …
Guatemalan Cuisine: Atol de platano
One of the benefits of having a Banana Republic (not the clothing store, but the real thing!) is the tremendous amount of …
Guatemalan Cuisine: Mixtas
Guatemalan mixtas (mixed) are basically hot dogs which come with tortillas instead of a bun. Simple and great tasting. There are other …
Guatemalan Cuisine: La Enchilada
If tostadas had a kingdom, La Enchilada would be the queen of the tostadas. Good, you say, I’m glad to know, but …
Guatemalan Cuisine: Atol Blanco, Anyone?
Atol blanco is one of the most emblematic drinks of the Guatemalan Cuisine. Very few meals or drinks can define or identify …
Guatemalan Tortilla Basket
Right now, the going price for tortillas is 6 tortillas per one quetzal (Q1 = US$0.13). This fact brings me to another interesting aspect about tortilla selling in Guatemala: tortillas are sold by units and not by weight, which means some tortillas could be tiny or really thin or worse yet use maseca flour in the mix. 🙁
Traditional Guatemalan Christmas Food: Chiles Rellenos
Well, chiles rellenos are not just a Christmas seasonal food since they are available everyday, 24×7 in Guatemala. Last year I described Guatemalan chiles rellenos like this:
The Best Fiambre in the World
I don’t know why the word salad brings all kinds of vegetables to mind. Fiambre is a salad, but it mostly has meats, all kinds: sausages, hams, chicken, sea food, meats pork and beef. It is Domino’s or Pizza Hut that has a meat lover’s pizza with a mere 5 meat. Move over meat lover’s pizza; fiambre has over 25 meats.
