Guatemalan Food — Chilaquilas
Guatemalan chilaquilas [spelled chilaquiles sometimes] are a simple and economic dish, a staple of the Guatemalan gastronomy. The most common ingredient is …
Inchintal, the Güisquil or Chayote root
I present to you the the güisquil root, a Guatemalan seasonal delicacy. The güisquil, Sechium educe, is usually the dark green pear …
The Street Vending Issues in Antigua Guatemala
The lady in the picture was selling camotes, sweet potatoes and elotes, corn on the cob, for Q5/$0.60 and güisquiles, pearl squash, …
First Güisquil from Orchard
I present to you the first güisquil, also known as chayote or perulero, from our back yard orchard. Güisquiles are such an …