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Guatemalan Desserts: Corbatas
Corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they are cooked into. …
Corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they are cooked into. …
The first person that can name this Guatemalan dessert AND provide the recipe for its preparation through the comments will win a …
With the season’s celebrations comes the ever-present traditional fair food. Here we have a shot of Guatemalan mole and buñuelos in the …