We get a lot of things from our neighbors from the big white north like remittances, retired chicken buses, junk cars, and so on. Now, it it looks like we are also getting the eating habits and as a result Guatemala has made the top ten of the most obese countries. 🙁
It seems like Guatemalans are abandoning the traditional cuisine in favor of fast food. This can be seen even in the remote villages where pizza, hot dogs, french fries, tacos, hamburgers, et cetera, can be found at town fairs.
What do you think of this switch in eating habits?
Democracy Now Podcast Aside: I am subscribed to receive the Democracy Now podcasts which go directly into my iPod Touch to listen to anywhere I find the time. Interesting enough today’s podcast from Democracy Now was an interview to Michael Pollan, who is the author of Food Rules: An Eater’s Manual. He is a professor of journalism at the University of California, Berkeley. His earlier books, In Defense of Food: An Eater’s Manifesto and The Omnivore’s Dilemma: The Secrets Behind What You Eat. Below you can read the introductory paragraph to the very interesting interview or listen to the entire podcast.
MICHAEL POLLAN: The way we eat has changed more in the last fifty years than in the previous 10,000. The modern supermarket has, on average, 47,000 products. The industry doesn’t want you to know the truth about what you’re eating, because if you knew, you might not want to eat it. (… Continue reading the entire interview transcript at DemocracyNow.Org)
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