Here’s a simple visual recipe for the Guatemala guacamol or avocado sauce. That’s right in Guatemala we drop the final e of guacamole. My variation on the Guatemalan recipe is the red onion instead of white onion and using sea sal instead of regular salt. If you are wondering about the herb, that’s dried oregano and juice is from limes. That’s it, mix it all up and bon appetite!
© 2014, Rudy Girón. All rights reserved.