Guatemala is the Absolute Stew Country!
As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …
Jocón, The Green Mayan Curry
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
Guatemalan Food: Kak’ik from 7 Caldos
Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …
24 Frames of Film: Typical Guatemalan Food Sampling
Of course, a sampling of the Guatemalan food as seen from the doorway of La Cuevita of Los Urquizú could not be …
Guatemala is the Ultimate Stew Country!
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …
Guatemalan Cuisine: Pollo en Amarillo
What we call in Guatemala, recardos, stews based on sauces, are really just Mayan curries, although some people do not like the …
Guatemalan Cuisine: Tres Carnes Subanik Bowl
Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if the stews are thick …
Yuca, cassava or manioc, Anyone, Anyone?
Yuca, also known as cassava or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can …
Guatemalan Flavors in a Jar: Jocón
The problem with many authentic Guatemalan dishes is that they are not very portable or sometimes the recipes are so complex and …