Guatemalan Green Sauce Ingredients

Given the main ingredients above, can you name the Guatemalan sauce that will be prepared?

Happy Birthday Chata! (I-heart-U).

emromesco says:
December 2, 2008 at 6:44 pm
Pues the only green sauce I can remember is “jocon”… could that be it?
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Deepak Acharya says:
December 3, 2008 at 12:18 am
I can’t, but I loved this picture very much…..
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Eric says:
December 4, 2008 at 10:37 am
Ooooooooohhhhh….. is that a fresh batch of salsa verde waiting to be diced and tossed into a pan ? I am trying to make that myself this week, but finding tomatillos in Massachusetts in December es muy dificil.
Rudy, I cannot get to Guate again until next Summer, no matter how hungry your photos make me feel….although memories of Fernando’s Cafe make me want to catch a flight tomorrow. Thanks for the excellent pics, as always.
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Claudia says:
December 5, 2008 at 8:39 am
Rudy, so what was the answer? Was it salsa verde?
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Rudy Girón says:
December 8, 2008 at 10:29 am
@Claudia, there are many Guatemalan green sauces like jocón, like Manolo suggested, green chile sauce, chirmol indio which similar to chirmol, except miltomate/tomatillo is used instead.
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