Given the main ingredients above, can you name the Guatemalan sauce that will be prepared?
Happy Birthday Chata! (I-heart-U).
© 2008 – 2020, Rudy Giron. All rights reserved.
Given the main ingredients above, can you name the Guatemalan sauce that will be prepared?
Happy Birthday Chata! (I-heart-U).
© 2008 – 2020, Rudy Giron. All rights reserved.
Pues the only green sauce I can remember is “jocon”… could that be it?
I can’t, but I loved this picture very much…..
Ooooooooohhhhh….. is that a fresh batch of salsa verde waiting to be diced and tossed into a pan ? I am trying to make that myself this week, but finding tomatillos in Massachusetts in December es muy dificil.
Rudy, I cannot get to Guate again until next Summer, no matter how hungry your photos make me feel….although memories of Fernando’s Cafe make me want to catch a flight tomorrow. Thanks for the excellent pics, as always.
Rudy, so what was the answer? Was it salsa verde?
@Claudia, there are many Guatemalan green sauces like jocón, like Manolo suggested, green chile sauce, chirmol indio which similar to chirmol, except miltomate/tomatillo is used instead.