Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the Nahual word mole, which is either a kind of curry or stew sauce. I know I have been scolded before for pairing the word curry with all the pre-Columbian Maya sauces and stews, … Read more
A while back I tease those crazy Guatemalan who have decided to live abroad (you know who you are) with a photo of the ingredients for the world-famous Guatemalan green tomato sauce: Jocón. Yesterday, I showed how anyone could prepare Jocón at home if you can get your hands on a 7Caldos Jocón jar. I … Read more
Given the main ingredients above, can you name the Guatemalan sauce that will be prepared? Happy Birthday Chata! (I-heart-U).