Caldo de Gallina Criolla Vegetables
Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …
Guatemalan Cuisine: Caldo de Gallina Criolla
Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …
Guatemalan Cuisine: Subanik
Guatemala is a country with lots of stews. Let’s call Guatemala, Stew country! Just yesterday Arturo Godoy was sharing with us the …
Guatemalan Cuisine: Pollo en Crema
Pollo en crema has to among top ten typical dishes of Guatemala. Pollo en crema also shows best the syncretism in the …
Guatemalan Cuisine: Pescado frito
Fried fish is another popular dish in Guatemala. The fried fish presentation above can be found just about anywhere in Guatemala. Normally …
Video Recipes: Rellenitos de Platano – Stuffed Plantains
Okay, today I only have dessert for you. I am sharing two videos I found on how to prepare rellenitos de platano …
Guatemalan Cuisine: Chojin
Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …
Guatemalan Cuisine: Ensalada de Verduras
Contrary to popular belief, Guatemalans do have a large selection of salads in their gastronomy palette, including, of course, one of the …
Guatemalan Cuisine: piloyada antigüeña
The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy …
Guatemalan Cuisine: Sancocho
First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …
Typical Guatemalan Breakfast
I have shown you the typical Guatemalan breakfast at least three times and each time has been somehow different, how so? Well, …
Guatemalan Cuisine: Higado encebollado
We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made …
Enchiladas-R-Us
Oh the photos look so much better with people in them, especially if they are smiling. 😉 If tostadas had a kingdom, …
Guatemalan Cuisine: Hilachas
Hilachas (shredded beef) is yet another staple of the Guatemalan Cuisine. Hilachas is basically a red curry with shredded beef and potatoes. …
Guatemalan Cuisine: Jocón
A while back I tease those crazy Guatemalan who have decided to live abroad (you know who you are) with a photo …
Guatemalan Bread Sampler: Name the Bread
Details, details, details. To celebrate the first anniversary of AntiguaDailyPhoto on May 1st, 2007, I published a sampler photo of sweet bread …
Guatemalan Cuisine: Postre de Mora
Okay, here’s something sweet to end the work week. I came across this blackberry dessert at La Casa de las Mixtas; one …
Guatemalan Cuisine: Pacayas
Today’s entry marks the 1000 consecutive daily pages of La Antigua Guatemala Daily Photo. And I thought I wasn’t going to last …
Guatemalan Escabeche
These also make Guatemalans hot! 😉 In Guatemala there are at least two words you can use when referring to pickled foods: …
Guatemalan Cuisine: Caldo de Pata
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the …
Guatemalan Cuisine: Pepián
The easiest way to get authentic traditional Guatemalan cuisine is to get a daily menu special at your local diner. For instance, …
Guatemalan Cuisine: Amarillo
This Guatemalan stew takes its name from its yellow-orangy color. Amarillo is the Spanish word for yellow; those living in Texas probably …
Guatemalan Cuisine: Rabo Guisado
Okay, get your Guatemalan notebook handy, we’re about to learn a few Guatemalan words and concepts. Rabo Guisado translate roughly as ox …
Guatemalan Cuisine: Tacos
Tacos is yet another word shared by the Guatemalan and Mexican gastronomy. If you’re accustomed to Mexican dishes, you have to be …
Guatemalan Cuisine: The Kak’ik
Your comments and feedback are very important and often show me the way for future posts or follow ups. Such was the …
Guatemalan Cuisine: La Enchilada
If tostadas had a kingdom, La Enchilada would be the queen of the tostadas. Good, you say, I’m glad to know, but …