cocina guatemalteca

Caldo de Gallina Criolla Vegetables

Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …

Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …

Guatemala is a country with lots of stews. Let’s call Guatemala, Stew country! Just yesterday Arturo Godoy was sharing with us the …

Pollo en crema has to among top ten typical dishes of Guatemala. Pollo en crema also shows best the syncretism in the …

Fried fish is another popular dish in Guatemala. The fried fish presentation above can be found just about anywhere in Guatemala. Normally …

Okay, today I only have dessert for you. I am sharing two videos I found on how to prepare rellenitos de platano …

Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …

Contrary to popular belief, Guatemalans do have a large selection of salads in their gastronomy palette, including, of course, one of the …

The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy …

First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …

I have shown you the typical Guatemalan breakfast at least three times and each time has been somehow different, how so? Well, …

We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made …

Oh the photos look so much better with people in them, especially if they are smiling. 😉 If tostadas had a kingdom, …

Hilachas (shredded beef) is yet another staple of the Guatemalan Cuisine. Hilachas is basically a red curry with shredded beef and potatoes. …

A while back I tease those crazy Guatemalan who have decided to live abroad (you know who you are) with a photo …