Guatemalan Cuisine: Higado encebollado

Guatemalan Cuisine: Higado encebollado

We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made style healthier food for less through the discounted Menú del día, daily menu special, found at most diners and restaurants; don’t you agree. This Higado encebollado took me back to my grandmother’s cooking; what an incredible nostalgic culinary trip!

When was the last time you had higado encebollado?

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