menú del día

Guatemalan Cuisine: Higado encebollado

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We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made style healthier food for less through the discounted Menú del día, daily menu special, found at most diners and restaurants; don’t you agree. This Higado encebollado took me back to my grandmother’s cooking; … Read more

Guatemalan Cuisine: Amarillo

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This Guatemalan stew takes its name from its yellow-orangy color. Amarillo is the Spanish word for yellow; those living in Texas probably know this. Once again you see the patter, a stew based on tomato sauce and other vegetable from the milpa. This amarillo stew had green beans, carrots, bell peppers slices, potatoes and a … Read more