We continue the Antigua Color Series with yellow wall, Amarillo La Merced, to be precise, as backdrop for this interaction between a local and a visitor. This precisely what I like to capture when I hit the streets, human interaction, gestures, and emotions. Have a happy Sunday everyone. Stay tuned for a week full of … Read more
What we call in Guatemala, recardos, stews based on sauces, are really just Mayan curries, although some people do not like the comparison, that’s what recados are. Here are some of the Mayan curries you can find in Guatemala: pepián, subanik, pulique, hilachas, jocón, kak’ik, amarillo, gallo en chicha, tiras de panza, pollo en crema, … Read more
Hurry, we only have a few more weeks of gorgeous light left before the rainy season begins. I wonder why Guatemala does not use the enchanting light along the temperate weather are selling points to potential visitors who might not where Guatemala is located. I am sure there are people out there who do not … Read more
Here’s a peak view at the three arches of the entrance of El Calvario church. A few times I have shown these arches as seen from the outside, but not often or maybe never from the inside. I gotta fix that. So here it is the view from the inside. If you would like to … Read more
This Guatemalan stew takes its name from its yellow-orangy color. Amarillo is the Spanish word for yellow; those living in Texas probably know this. Once again you see the patter, a stew based on tomato sauce and other vegetable from the milpa. This amarillo stew had green beans, carrots, bell peppers slices, potatoes and a … Read more