Pollo en Amarillo

What we call in Guatemala, recardos, stews based on sauces, are really just Mayan curries, although some people do not like the comparison, that’s what recados are. Here are some of the Mayan curries you can find in Guatemala: pepián, subanik, pulique, hilachas, jocón, kak’ik, amarillo, gallo en chicha, tiras de panza, pollo en crema, … Read more