A few days ago Susanita was asking herself about rambutan and loquats tropical fruits.
Rambutan, or licha as it is known in Guatemala, is a red, plum-sized tropical fruit with soft spines and a slightly acidic taste. Lichas are now a staple of the mercados in Guatemala. Lichas (rambutan) are new comers and that’s why some Guatemalans living abroad might not be familiar with them.
Loquats, on the other hand, has been a staple of the Guatemalan fruit repertoire for as long as I can remember. “What the hell are you talking about?” Guatemalans maybe asking just about now. That’s right, loquats are nisperos or misperos, depends who you ask. As always, follow the white rabbit to see nisperos and read the background information.
Okay, I have solved the mysteries of rambutan and loquats tropical fruits. Now, which one do you prefer?
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