Take a stuffed chicken breast and add guacamol, loroco and fried camote and you get a delicious gourmet Guatemalan dish. I really enjoy what the Guatemalan chefs are doing with this sort fusion of international and Guatemalan cuisines. Once I had an omelet of flor de izote at Casa Santo Domingo restaurant. By the way, the dish above was sampled at Hotel Antigua Guatemala.
What Guatemalan gourmet dishes have you tried?
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