Can you guess all the different Guatemalan foods wrapped in egg batter shown in this sampler?
Here are some of the foods envueltas en huevo: cow’s tongue wrapped in egg batter, ichintal [chayote root], pacaya [bitter date palms], Guatemalan chilaquiles [güisquil or chayote slices], pork feet, and ejotes [green beans]. I believe that we can cover each of these dishes to add some background information and perhaps even some recipes. If I receive three comments requesting it, I will do all the require sacrifices and research.
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Please, do the research and send us photos and recipes. Thank you.
Yes, do it! It’s a sacrifice, I know…
Can you still do this??? Does this site still run!! I hope so!!
Hello Marian, what do you mean by does this site still run? You’re commenting on it and if you check the home page you can see there’s new content posted this week, August 12, 2021. 😉