I only recommend to eat ceviche at the mercado to those with very strong stomachs, such as Andrew Zimmern and Misha Moliviatis. To everyone else, it is best to try the Guatemalan ceviche at a restaurant. If you have tried ceviche, what’s your favourite ceviche spot in Guatemala?
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My favorite is the little food truck on the boulevard near Pollo Compero at the Market.