Guatemalan Cuisine: Mayan Pizza or Giant Pupusa
Pupusas is a name inherited from El Salvador to a dish which can be found in the Southeast Mexico, Guatemala, El Salvador, …
Pupusas is a name inherited from El Salvador to a dish which can be found in the Southeast Mexico, Guatemala, El Salvador, …
Some people erroneously believe that pupusas are only a dish from El Salvador. In one way or another the food known as …
Nothing is sacred in the kitchen and fusion is the tendency in vogue. So it comes as no surprise to find new …
Dobladas (turned over) is our last meal at the Virgen of Guadalupe Celebrations. Dobladas are made from nixtamalized masa (maize dough) like tortillas, but other ingredients are added before the masa dish is folded over itself and cooked. The ingredients that are added to the doblada are normally ground pork rinds, cheese, mashed potatoes, whole beans, et-cetera, but could be anything really. For instance I would like to find dobladas with cheese and loroco flowers; that would be very tasteful. Dobladas are normally fried or cooked over a comal (griddle made from cooked clay); just like tortillas. Dobladas are very similar to pupusas, except they are turned over. Check out the giant pupusas or Mayan pizza photos. Once dobladas ared cooked they are top with repollo salad (cabbage salad or coleslaw), tomato sauce and/or chile sauce (hot and spicy sauce).
Here’s your illustrated Guatemalan Spanish word of the day: Pupusas for cornmeal cakes or pizzas. Pupusa is a name inherited from El …
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the …
Yesterday I mentioned that the traditional baked-clay comales are disappearing in Guatemala in favor of the metal comal; heated through gas. All …
First of all, my apologies to all those masochist Guatemalans who are abroad and visit this humble blog to get their daily …