Here’s your illustrated Guatemalan Spanish word of the day: Pupusas for cornmeal cakes or pizzas.
Pupusa is a name inherited from El Salvador to a dish that can be found through Central America, Mexico, under various names. Pupusas are “normally” about the size of compact disc and they are made from a mixture of cornmeal dough, cheese, and whatever ingredients are available. This giant pupusa, however, is about four to five times the “normal” size; thus the Mayan pizza name. These giant pupusas are way over a pound and they have four ingredients and costs about Q40 ($5). This is Guatemalan “fast” food, if you know what I mean.
10-year Countdown Aside: I’ve been publishing for 3,635 consecutive days on AntiguaDailyPhoto.com. We continue the May 1st, 2016 countdown to 3,654 days, or 522 weeks, or 120 months, or 10 years of daily multimedia content from and about Antigua Guatemala.
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