Search Results for “hilachas” – AntiguaDailyPhoto.Com

Guatemalan Cuisine: Hilachas

Hilachas (shredded beef) is yet another staple of the Guatemalan Cuisine. Hilachas is basically a red curry with shredded beef and potatoes. …

Okay, let’s meet for lunch today, the meals are on me. But, the menu options are limited: Guatemalan Revolcado, Pepian, Hilachas, Subanik …

Hilachas is the name of the dish based on shredded meat with recado (tomato-based sauce), and cut up potatoes. If you compare …

As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …

Can you believe it has been over a year since I last posted an entry on the Foodie Fridays series? I am …

As part of the celebrations of La Muy Noble y Muy Leal Ciudad de Santiago de los Caballeros de Guatemala, or The …

Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …

Of course, a sampling of the Guatemalan food as seen from the doorway of La Cuevita of Los Urquizú could not be …

At lunch time one can find stands of food vendors pop up at street corners or around parks in Antigua Guatemala. These …

Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …

What we call in Guatemala, recardos, stews based on sauces, are really just Mayan curries, although some people do not like the …

Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if the stews are thick …

RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …

Yesterday I talked about meeting people and having lunch at La Fuente Restaurant, which is a restaurant I visit often because of …

I want to end the food series with something light. Salpicón is a type meat salad; that is right I said meat …