![Guatemala is the Absolute Stew Country!](https://i0.wp.com/antiguadailyphoto.com/wp-content/uploads/2021/08/Guatemala-is-the-Absolute-Stew-Country.jpg?fit=332%2C221&ssl=1)
Guatemala is the Absolute Stew Country!
As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …
As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …
Of course, a sampling of the Guatemalan food as seen from the doorway of La Cuevita of Los Urquizú could not be …
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …
What we call in Guatemala, recardos, stews based on sauces, are really just Mayan curries, although some people do not like the …
Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if the stews are thick …
Yuca, also known as cassava or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can …
The problem with many authentic Guatemalan dishes is that they are not very portable or sometimes the recipes are so complex and …