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Food & Drinks, Page 21

Lent Food: Corbatas

As explained before, corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they …

Lent Food: Mango Chow Mein

Chomín de mango or mango chow mein simply refers to the mango sliced very thinly so it looks like chow mein pasta. …

Lent Food: Elotes & Elotes Locos

As explained before, elotes locos are chucherías (snacks) that are always present in the typical Guatemalan county or town fair. To make …

Lent Food: Toffee apples

These apples will soon turn into caramelized apples. Toffee apples, as they are known in England, are a good example of the …

Lent Food: Batido Drink

Batido is a fruity drink topped with a powder called pinol, a coarse flour made from ground toasted maize kernels, often in …

Lent Food: Panes con pollo

Panes con pollo or chicken sandwiches are the staple food of velaciones, vigils, along with batido, a drink made from tropical fruits …

Lent Food: Plataninas

Basically, plataninas are green platano/plantains chips. Plantains are like bananas, but much bigger and with a unique flavor. Guatemalans eat platanos in …

Poporopos are Popcorn

As explained before, poporopos is the Guatemalan Spanish word for popcorn. Most other Spanish-speaking countries use palomitas. I believe Guatemala is the …

Lent Food: Buñuelos

Just as in other celebrations, Lent has a food that is sold at the food stalls out side where velación, vigil, is …

Fresh Tropical Fruits To Go

Everywhere in Guatemala you can find fresh fruit ready to go inside a transparent plastic bag. Often you can can these fruit …