The hoja de falsa uva (false grape) or Parthenocisus inserta as it is known scientifically is a trepadora (climbing) plant. In the trepadoras category the most often used are the hiedra (ivy), uña de gato (cat’s claw), falsa uva (false grape), collar de la reina (queen’s collar), and of course the ever-present bugambilea (bougainvillea). The trepadoras (climbing) category in the Guateflora book has 34 different plants, so I have homework to do. 😉
Hiedras (Ivies/Hederas helix & H. canariensis) are very popular as well as all kinds of trepadoras (climbing) or cubresuelos (ground-creeping) siempreverdes (evergreen) plants in La Antigua Guatemala. Hiedras and trepadoras are found in many antigüeño homes covering the gardens’ walls.
Guy’s description of the restaurant fit it to the t: “…wood-panelled and decorated with specimens of local ‘game’ such as snakes, turtles and armadilloes.” La Naranja Pelada restaurant falls into the tacky category of restaurants or bars that have an exotic, underground sort of, appeal for intellectuals and ordinary people alike. Another example of this is the bar El Olvido in Guatemala City. I dislike most of what I saw inside La Naranja Pelada (peeled orange), but especially the animal decoration on the walls and bar. Also the full-size ‘Marlboro Man’ poster is of poor taste in my book. This weekend We rented the film Thank You for Smoking directed by Jason Reitman and there was a chapter about the Marlboro Man who was dying from all the years of smoking. Talk about synchronicity.
Even though La Antigua Guatemala is a very photogenic town and that is virtually impossible to take a bad photo of this …
Sometimes bad things turn good. Guatemala’s postal service is so slow, expensive and unreliable that in Guatemala the concept of junk mail …
The making of these processional carpets is such a community-forming and bonding activity since in the process participate many, if not all, of the neighbors and family members. These traditions, festive calendar dates and special celebrations mark very strongly what makes a normal human being into a hard-core Guatemalan. You break the link or access to these experiences and you only have a person that was born in Guatemala; a fact as worthless as the fact of having had a pair of boots once.
The People of La Antigua Guatemala and surrounding villages simply love to make processional carpets and the town fair provides the perfect excuse to make sawdust and flower carpets throughout the year; really why wait for Semana Santa (Holy Week).
The charcoal-grilled meat stall has gotten so hip that you now find it not only in fairs, but around La Antigua Guatemala in parks, markets and sidewalks. Back in February 20th, 2007, I showed you an extremely popular stall of grilled meats in Tanque de la Unión park from a bird’s eye point of view. In the picture above, chicken and beef steak were being offered along broiled potatoes. Q10 ($1.25) for a portion of the meat of your choice, chirmol (read the side note), guacamol and potatoes; definitely, not too bad of a deal.
I don’t know if you have noticed this, but seeds are very popular in Guatemala. If you recall the entries Name the seeds! or Guatemalan sweets; so it is obvious that seeds had to present in a fair booth. Okay, what do we have here? Peanuts in their shell, Guatemalan pumpkin in melcocha syrup, sesame seeds with melcocha, salty fried or roasted habas (broad beans); that’s as far as I can distinguish. Read the entry on Guatemalan sweets if you want to know what is melcocha.
After all the pounds we have gained this week at the San Pedro Las Huertas Fair, it is nice to come across some healthy food. For Q5 ($0.65) we can take any fresh fruit bags and we will need the savings since we already lost quite a few Quetzales at the others fair stands. Now, even though I have shown all these Guatemalan fair food and even describe it as tasteful and delicious, I don’t want to pass it as healthy. Fair food is junk food. I am so glad these fair food vendors have not come across the Super Size Me concept!
Papas fritas is the Guatemalan Spanish name for French fries. Here is the abbreviated history that gave us the Guatemalan french fries stall: first the Quechuas or Incas domesticated the potato (Solanum tuberosum) into a crop in southern Peru and northern Bolivia; the Spanish conquistadors took it to Europe where it was an instant hit and along with maize turned a famine-prone population into a healthy society; somewhere in one of the northern European states, quite possibly Germany, the potato lost its skin and got deep-fried; This Eurpean recipe crossed the Atlantic with the new immigrants that came to U.S. and since it was a foreign-looking recipe, they called it French fries (remember Coneheads); so the French fries came to Guatemala along one of the many incursions from the United Stateians (Americans they seem to call themselves 😉 ) as a side dish for the hamburger or the hot dog. Guatemalans thought that French fries were too good to be side dish and turned it into a meal by itself. That is how the papas fritas cart came to be.
A recent addition to the Guatemalan Fair zoo is the pizza kiosk. Just like many other aspect of modern Guatemala idiosyncrasy, pizza has come to stay, but it must evolve, just like chinese food. So the typical Guatemalan town fair pizza is made from a less tasteful dough, only mozzarella cheese and ham; nothing more. You get your slice and normally ad ketchup to it. The Guatemalan town fair pizza stand is, almost invariable, managed by one or tow young indigenous teenagers or young adults with a taste for extremely heavy rock metal music which they blast from a portable boom box. The pizza booth may have posters describing their pepperoni or salami pizza even though they only sell ham pizza. Go figures!
A town fair is not a fair without the churros. A churreria is the place where they make churros; [CHOOR-roh] Similiar to a cruller, this Spanish, Mexican and Guatemalan specialty consists of a sweet-dough spiral that is deep-fried and eaten like a doughnut. Churros are usually coated with a mixture of cinnamon and confectioners’ (or granulated) sugar (source Answers.com). Just about now after looking the Guatemalan churrería, I got the cravings for a cinnamon-covered bag of churros, would you like an order too? If you don’t have a sweet tooth, you can always have plataninas, poporopos, chicharrines, and anillos frescos y calientes; your choice.
One characteristic which I enjoy about processions is the sorrowful tunes that are played by the mournful marching bands that follow the …
