The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the image of women taking their maize to mill to make masa (maize dough) is fading away. Recently, I read an article in Prensa Libre which stated that people are abandoning the use of ‘real’ maize to make masa in favor of corn flour because the price difference was now so tiny that it made economic sense to abandon the use of maize.
Taking A Short Break
Often we hear that Guatemala is a country of contrasts. Even I try to show it often and what better way to show the contrasts of Guatemalan women than yesterday’s photograph of capitalinas sporting the latest garments in fashion and today’s picture of three indigenous women wearing the traditional corte or Guatemalan hand-woven skirt. I … Read more
