Guatemalan dobladas, turnoevers, are basically a fried folded in half tortilla with chicken, pork or potatoes, served with steam sliced cabbage, guacamol [avocado sauce] and chirmol or tomato sauce. Dobladas are normally found in the options for refacción, but your can also have them for lunch or dinner or as appetisers for inaugurations or events.
Dobladas are such a comfort food and perfect for today’s FIFA World Cup finals, regardless of what team you are rooting for. What do you think we will be dancing at the end of the World Cup championship, tango or techno?
© 2014, Rudy Girón. All rights reserved.