Guatemalan Food: Dobladas or World Cup Finals Comfort Food
Guatemalan dobladas, turnoevers, are basically a fried folded in half tortilla with chicken, pork or potatoes, served with steam sliced cabbage, guacamol [avocado sauce] and chirmol or tomato sauce. Dobladas are normally found in the options for refacción, but your can also have them for lunch or dinner or as appetisers for inaugurations or events. … Read more
