Shrimp Ceviche in Antigua
Ceviche is very popular food in America. There are many ways to prepare it and there are many recipes per countries. The Guatemalan ceviche is based on roma/plum tomatoes, onions, garlic, mint, cilantro, soy sauce, English sauce, lemon juice, hot peppers (chiltepe), seafood (shrimp and Guatemalan clamshell especially) and is usually served with cold beer (Gallo Beer).
I leave you with a slideshow of the different kinds of ceviche found in Flickr.
I am posting this photo for a friend who is in Paris at the moment.
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