The first Guatemalan food I shared with you guys was shrimp ceviche; back in May 14, 2006. Of course, ceviche is one of the most popular foods found through out Guatemala; thus there are over dozen posts on the different variations of ceviche found in and around Antigua Guatemala. Today, I also share with you … Read more
This is the Vuelve a la vida seviche (Come back to life ceviche) from the Blanqui Sevicheria in Escuintla City, a town about 40 minutes from La Antigua Guatemala. I know Manolo, Guy, Pirata Cojo, El Canche and other will have fond memories and things to say about this ceviche photo. Let their comments come…
Ceviche is very popular food in America. There are many ways to prepare it and there are many recipes per countries. The Guatemalan ceviche is based on roma/plum tomatoes, onions, garlic, mint, cilantro, soy sauce, English sauce, lemon juice, hot peppers (chiltepe), seafood (shrimp and Guatemalan clamshell especially) and is usually served with cold beer … Read more