Pitahaya season is here!
A Pitaya (pronounced /pɨˈtaɪ.ə/) or pitahaya (English pronunciation: /ˌpɪtəˈhaɪ.ə/) is the fruit of several cactus species, most importantly of the genus Hylocereus (sweet pitayas). These fruits are commonly known as dragon fruit. The vine-like epiphytic Hylocereus Pitaya producing cacti are native to Mexico, Central America, and South America. Hylocereus has adapted to live in dry tropical climates with a moderate amount of rain. The dragon fruit sets on the cactus-like trees 30–50 days after flowering and can sometimes have 5-6 cycles of harvests per year… continue reading at Wikipedia.
You can buy pitayas in your nearest mercado or supermarket right now.
Have you ever had pitayas?
Today’s entry is a follow up on the comment left by Lynn on June 1:
Accidentally stumbled on your site somehow, and it made me nostalgic for all things Antigua and Guatemalan. Was there exactly 10 years ago for a couple of weeks, and spent every day in amazement. I remembered a fruit someone shared on a boat to Santiago Atitlan, the most sublime stuff of paradise, it had bright fuschia-colored flesh, and I looked for it everywhere for years, but never really knew what it was and have never found out since. Would you have a clue? These pix make me long to take a return trip. Soon.
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