Guatemalan Cuisine: Carne adobada

Guatemalan Cuisine: Carne adobada by Rudy Girón

I can’t believe it has taken me over 5 years to share with you a plate of carne adobada. Shame on me. Although, I believe I’ve shown carne adobada before with other meats at a charbroiler.

Carne adobada is basically adobo marinated pork loin. The adobo marinate includes achiote, garlic, oregano, thyme, a little bit of vinegar, and pepper as shared with us by Joanne a while back. I am sure there other ingredients that can be included in the adobo marinate, but I don’t know what they are.

Can anybody share a adobo marinate recipe with the rest of us?

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