carne adobada

Guatemalan Cuisine: Carne adobada

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I can’t believe it has taken me over 5 years to share with you a plate of carne adobada. Shame on me. Although, I believe I’ve shown carne adobada before with other meats at a charbroiler. Carne adobada is basically adobo marinated pork loin. The adobo marinate includes achiote, garlic, oregano, thyme, a little bit … Read more

Guatemalan Cuisine: Carne Adobada, Longanizas, Viuda

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We continue with tortillas con carne adobada and longanizas. I can easily explain longanizas as Guatemalan white sausage which has chopped onions and yerba buena, mint, along the ground meat. However, carne adobada is a little more difficult since I don’t know what’s in the adobo mixture, except for achiote (annatto). Can anybody help explaining … Read more