Guatemalan Cuisine: Carne Adobada, Longanizas, Viuda

We continue with tortillas con carne adobada and longanizas. I can easily explain longanizas as Guatemalan white sausage which has chopped onions and yerba buena, mint, along the ground meat. However, carne adobada is a little more difficult since I don’t know what’s in the adobo mixture, except for achiote (annatto). Can anybody help explaining … Read more

Guatemalan Cuisine: Tortillas con Carne

Tortillas con carne could be the Guatemalan equivalent of the Mexican taco. Tortilla con carne is basically a piece of charbroiled steak of beef, adobo marinated pork steak, chicken, chorizo (Guatemalan red sausage) or longaniza (Guatemalan white sausage), served over two or three grill-heated corn tortillas and top with chirmol (Guatemalan tomato-based salsa), guacamol (Guatemalan … Read more

Guatemalan Cuisine: Longanizas

I will let you guys do the caption for this photo by digging through the archives of AntiguaDailyPhoto. Here are the hints: Churrasco and Convivio. Guatemalan Film Trailers Aside: Once again, we continue showing trailers of Guatemalan films and short films. This is the trailer for Puro mula, the first film by Best Picture System. … Read more