You’ve got to love Guatemala, this longaniza lunch with guacamol, chirmol, rice and freshly-made tortillas will set you back Q10/$1.25. Here are the questions for you. You can find the answers in the huge archives of AntiguaDailyPhoto in case you don’t know the responses by heart.
Do you guys know the difference between Guatemalan chorizo and longaniza sausages?
What’s chirmol? What’s the etymology of chirmol?
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