Guatemalan Bread: Molletes, Obispos and Gusanitos

Rudy Giron: &emdash; Guatemalan Bread: Molletes, Obispos and Gusanitos

I don’t know who started the rumor that there’s a poor selection and quality of Guatemalan bread. I guess that if you really look, you can find an amazing variety of bread and high quality as well. In Antigua Guatemala we are so lucky to have a quite a few good panaderías [bakeries] such as Santa Clara, San Antonio and Doña Luisa, of course. What’s your favourite bread and bakery in Antigua Guatemala?

Here are a few entries about found in the archives:

  1. Guatemalan Bread Sampler Revisited
  2. Sweet Bread from Panaderia San Antonio
  3. Guatemalan Sweet Bread Sampler

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