Here is another take on the ingredients and spices of the traditional Guatemalan cuisine. I have shared with you guys pictures and posts about what is necessary to cook Guatemalan food. I have shown before the ingredients for fiambre as well as the main elements to cook Guatemalan chuchitos or corn tamales. Furthermore, I have posted pictures of what goes into a Guatemalan green sauce. Two of my most popular images are The colours of the Guatemalan Gastronomy and Guatemalan Kitchen Colors.
How many of the ingredients in this picture can you recognise and name?
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