Felix and Anita run the restaurant inside Caoba Farms where they offered high quality, fresh and organic breakfast and lunch dishes. They also have delicious sandwiches and bake high quality sourdough and rye bread, which are rare in Guatemala. Here I share with you their take for an English breakfast, which was delicious with the latté and fresh out of the oven rye bread.
If you’re looking for a great way to jump start the day, give their breakfast and natural dining area a try, you won’t regret it. ¡Buen provecho!
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