Felix and Anita run the restaurant inside Caoba Farms where they offered high quality, fresh and organic breakfast and lunch dishes. They also have delicious sandwiches and bake high quality sourdough and rye bread, which are rare in Guatemala. Here I share with you their take for an English breakfast, which was delicious with the … Read more
This is part of the seed bank at Caoba Farms in Antigua Guatemala, the last stop of the organic tour hosted by the farms. Honest, I don’t know what’s the big deal of letting companies patent seeds and nature. I believe it is just envy that Monsanto and the like have better lawyers and lobbyists … Read more
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America [source Wikipedia]. It is incredible how much one can learn in two hours in one this organic tours organised … Read more
We have a lots tours in Antigua Guatemala, from coffee tours to organic farm tours and don’t forget the Antigua Photo Walks ;-). Caoba farms, the organic farms on the south side of town, about three blocks past Vivero Escalonia, decided to open its doors to get more people excited about going organic. Now, on … Read more